Ingredients
3 cups grated carrots½ cup brown sugar
2 eggs
3/4 cup white sugar
1/2 cup vegetable oil
1 tsp vanilla extract
1 Tbsp Sherry
½ tsp Ginger Powder
1-1/2 cups all-purpose flour
3/4 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
2/3 cup chopped walnuts
For Decoration
1/4 cup whole walnuts
3 tbsp sugar
250g cream cheese
3/4cup icing sugar
1tsp vanilla essence
¼ tsp ginger powder
Description
Petit Chef
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