Ingredients
Duck a La Clara 1 pound celery 1 pound green onion, divided use 2 (approximately 4-pound) ducks 1 teaspoon salt 1/2 teaspoon pepper 3 apples, unpeeled and sliced 3 oranges, unpeeled and sliced 2 cups orange juice 1/2 pound mushroom, sliced 3 tablespoons butter 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 cup water 2 cups oysters 1 (12-ounce) package wild rice mix, cooked according to package directionsDescription
Line The Bottom Of A Roasting Pan With Celery And 1/2 Pound Green Onions. Season Duck With Salt And Pepper. Stuff The Ducks With The Apple And Orange Slices. Place The Ducks In The Roasting Pan And Drizzle With Orange Juice. Cover
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