Pistachio-crusted Pork With Plum Sauce And Fried Leeks By Bon Apetit

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Ingredients

    1/2 C chicken stock or canned low-salt chicken broth
    1/3 C oyster sauce*
    1/3 C plum sauce*
    1/4 C mirin (sweet Japanese rice wine)*
    1/4 C orange juice
    2 T chili-garlic sauce*
    3 kaffir lime leaves**
    1 T apple cider vinegar
    1 T sugar
    1 T oriental sesame oil
    1 1/2 lb. pork tenderloin, cut into 12 rounds (each about 1 1/2 inches thick)
    1/2 C panko breadcrumbs
    2 T chilled unsalted butter, cut into 4 pieces

Description

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