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Ingredients

• 1/2 c. chicken stock
•     (or possibly canned low-salt chicken broth)
• 1/3 c. oyster sauce see * Note 1
• 1/3 c. plum sauce see * Note 1
• 1/4 c. mirin (sweet Japanese rice wine) see * Note 1
• 1/4 c. orange juice
• 2 Tbsp. chili-garlic sauce see * Note 1
• 3 x kaffir lime leaves see * Note 2
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. sugar
• 1 Tbsp. oriental sesame oil
• 1 1/2 lb pork tenderloin cut into 12 rounds
•     (each round abt 1 1/2" thick)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. roasted natural pistachios - (abt 4 ounce) finely minced
• 2 Tbsp. unsalted butter - (1/4 stick) chilled, and
•     cut into 4 pcs
•     Crispy Fried Leeks (see recipe)

Description

* Note 1: Available At Asian Markets And In The Asian Foods Section Of Many Supermarkets. * Note 2: Leaves Of The Kaffir Lime Tree; Available Frzn Or Possibly Sometimes Fresh At…

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