Ingredients

Shiitake mushrooms, scallions, ginger, Napa cabbage, tofu and dark turkey meat in chicken stock with vinegar and an egg. Hot & Sour Soup with Turkey 6 scallions (green onions), trimmed 8 cups defatted chicken stock 1-inch piece fresh ginger, peeled, thinly sliced 1 teaspoon white peppercorns, crushed 2 teaspoons peanut oil or use 2 teaspoons vegetable oil 1/4 pound fresh shiitake mushrooms, stems removed, thinly sliced 3 cups shredded Napa cabbage (1/2 of a small head) 1/2 pound firm tofu (1 1/2 cups), cut into 1/2-inch chunks 2 cups Honeysuckle White Whole Turkey, shredded, cooked 2 tablespoons cornstarch 1/4 cup rice-wine vinegar or use 1/4 cup distilled white vinegar 1 large egg, lightly beaten White peppercorns, ground optional to taste

Description

Remove The Green Portions Of The Scallions; Thinly Slice And Set Aside. Cut The White Portions Into 2" Lengths. In A Large Saucepan, Combine The Scallion Whites, Chicken Stock, Ginger And Peppercorns; Bring To A Boil Over High He

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