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Ingredients

• 4 ounces dried Chinese egg noodles
• Toasted sesame oil
• 6 cups vegetable or chicken stock
• 2 tablespoons peanut oil
• 1/2-inch piece fresh ginger, peeled and thinly sliced
• 1 red Fresno chile, sliced
• 6 boneless skinless chicken thighs, sliced into 1/2-inch-thick slices
• 1 tablespoon Shaohsing rice wine or dry sherry
• One 6-ounce block fresh extra-firm tofu, chopped into long strips

• 3 fresh shiitake mushrooms, stemmed and sliced
• One 8-ounce can bamboo shoots, drained and chopped into long strips
• 1/2 medium napa cabbage, chopped into 1/2-inch strips (about 4 cups), white and green parts separated
• 2 to 3 tablespoons light soy sauce
• 2 to 3 tablespoons black rice vinegar
• Sea salt
• Freshly ground white pepper
• 2 scallions, green part only, thinly sliced, for garnish
• Handful fresh cilantro stems and leaves, chopped, for garnish

Description

Cooking Channel Serves Up This Savory Sour Chicken Noodle Soup Recipe Recipe From Ching-He Huang Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel