Ingredients
The Asian flavors of this dish really make the asparagus come alive. Asian Spring Asparagus 1 pound fresh asparagus 1 tablespoon vegetable oil 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1 tablespoon soy sauce 1/3 cup natural California pistachios, coarsely choppedDescription
Trim Woody Ends Of Asparagus Spears. Slice Asparagus (with A Sharply Diagonal Slant) Into 3-inch Lengths. Heat Oil In Large Skillet Until A Piece Of Asparagus Sizzles. Add Asparagus, Ginger And Pepper; Stir-fry Over Medium-high He
Cooksrecipes
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