Ingredients

Polenta Stacks - Complex Vegetable cooking spray 12 slices (1/2-inch) eggplant, unpeeled (about 12 ounces) 8 whole garlic cloves, unpeeled 2 pounds Italian plum tomatoes, cut into wedges 1 large onion, cut into thin wedges 1 medium yellow bell pepper, chopped Salt and pepper, to taste 1 teaspoon granulated sugar 1/2 teaspoon dried rosemary leaves 1 1/2 cups cooked dry-packaged Great Northern or Light Red Kidney beans, rinsed, drained 1 package (16 ounces) prepared polenta, cut into 12 slices 4 ounces feta or goat cheese, crumbled

Description

Line Two Large Jellyroll Pans With Aluminum Foil And Spray With Cooking Spray. Arrange Eggplant And Garlic On One Pan; Combine Tomatoes, Onion, And Bell Pepper And Arrange On Second Pan. Spray All Vegetables With Cooking Spray And Spr

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