Vegetable Stifado - Moosewood Cookbook

Ingredients

    1 medium onion, chopped
    3 garlic cloves, minced or pressed
    1 medium potato cubed
    1 medium eggplant
    3 cups undrained canned tomatoes
    1.5 cups water
    1 teaspoon salt
    1 sprig fresh rosemary

    1 medium zucchini or yellow squash
    1 bell pepper
    1 cup frozen sliced okra
    juice of 1 lemon
    1 tablespooon fresh dill (1 tsp dried)
    ground black pepper to taste
    Feta cheese crumbles

Description

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