Ingredients
A sweet savory mixture with the smoky flavor of sausages. Apple-Cabbage Skillet Dinner 3 Jonagold or Golden Delicious apples 2 tablespoons butter or margarine 6 cups shredded green cabbage 1/2 cup thinly sliced onion 2 tablespoons water 1 tablespoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound fully cooked sausage 2 tablespoons minced fresh parsley Prepared mustard (optional)Description
Peel, Core, And Grate 2 Apples. In Large Skillet Over Medium Heat, Melt Butter Over Medium Heat. Add Grated Apples, The Cabbage, And Onion; Saute 5 Minutes. Stir Water, Vinegar, Salt, And Pepper Into Apple Mixture. Pierce
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter