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Ingredients

1. 1/4 cup kosher salt
2. 2 tablespoons crumbled dried sage leaves
3. 2 tablespoons coarsely cracked black pepper
4. 2 tablespoons sweet paprika
5. 1 tablespoon sugar
6. One 18- to 20-pound turkey, rinsed and patted dry
7. 5 cups of Rye Bread Stuffing with Sausage, Apples and Bacon
8. 6 tablespoons unsalted butter,
9. 2 tablespoons melted
10. 2 small onions, coarsely chopped
11. 2 celery ribs, coarsely chopped
12. 2 carrots, coarsely chopped
13. 3 cups water
14. 1/4 cup all-purpose flour
15. 1 quart Rich Turkey Stock, chicken stock or canned low-sodium broth
16. Salt and freshly ground pepper

Description

Food & Wine