Ingredients
- 10 ounces sweet Italian turkey sausage (about 3 links)
- 1 1/2 tablespoons unsalted butter
- 1 medium large Vidalia (sweet) onion, chopped
- 2 1/2 medium Granny Smith apples, cored and chopped (NOT peeled)
- 1 cup celery, chopped small
- 1 tablespoon poultry seasoning
- 1/2 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
- 1 tablespoon chopped fresh sage leaves
- 1/2 tablespoon chopped fresh rosemary
- 6 cups good whole wheat bread cubes
- 1/3 cup chopped fresh parsley leaves
- 1 1/2 to 2 cups reduced sodium, low-fat chicken stock
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
Description
Serious Eats
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