Ingredients
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food—and can be made ahead and reheated. Delicious for brunch or evening appetizers. Bacon and Onion Bite-Sized Quiche 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 tablespoon butter 1/3 cup chopped green onion 1 2/3 cups shredded Swiss cheese Pastry for double-crust pie (homemade or purchased) 5 large eggs 1 2/3 cups sour creamDescription
Heat Oven To 375 Degrees F. On A Lightly Floured Board, Roll Out The Pastry Dough 1/ 16-inch Thick. Using A 3-inch Cutter, Cut Out 42 Circles; Re-roll Scraps As Needed. Fit Circles Into Bottoms And Slightly Up Sides Of Lightly Gre
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter