Ingredients
This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes. Carolina Barbecue 1 (5-pound) Boston butt roast 2 teaspoons vegetable oil 1 1/2 cups water 1 (8-ounce) tomato sauce 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup brown sugar Salt and pepper, to taste 1 teaspoon celery seeds 1 teaspoon chili powder Dash hot pepper sauceDescription
Randomly Pierce The Surface Of The Roast With A Sharp Knife. In A Dutch Oven, Brown Roast On All Sides In Hot Oil. In A Mixing Bowl, Combine Remaining Ingredients And Mix Well. Pour Sauce Over Roast And Bring To A Boil. Reduce
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