Ingredients
5 lb. bone-in pork shoulder
2 tsp salt
1 ½ tsp chili powder
1 tsp garlic powder
1 ½ tsp cumin
1 tsp dried thyme
1 tsp black pepper
1 medium onion, chopped
1 ½ cups beef broth (or 2 cups if not using beer)
1 Cave Creek Chili beer or your favorite ale or lager-optional (you can read about it here)
1 cup of water
Sauce:
Makes 6 cups
2 tsp salt
1 ½ tsp chili powder
1 tsp garlic powder
1 ½ tsp cumin
1 tsp dried thyme
1 tsp black pepper
1 medium onion, chopped
1 ½ cups beef broth (or 2 cups if not using beer)
1 Cave Creek Chili beer or your favorite ale or lager-optional (you can read about it here)
1 cup of water
Sauce:
Makes 6 cups
4 14 oz cans fire roasted, diced tomatoes
3 medium yellow onions (3 or so cups chopped)
6 cloves of garlic
1/3 cup vegetable oil
1 tsp chili powder
1/4 tsp ground coriander
1/4 tsp ground cumin
2/3 cup unsulfered molasses
1/3 cup packed brown sugar
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tbsp Worcestershire sauce
4 tsp salt
1 tsp liquid smoke
1/2 bottle Cave Creek Chili beer, optional
Description
Slow Cooked Pulled Pork With Homemade Sauce Recipe. Sauce:Heat Oil In Large Pot, Cast Iron Works Well And Add Chopped Onion And Garlic. Sauté Until Brown And Then…
Nibbledish
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