Ingredients
Give this traditional chicken dish a new flavor. Serve with buttered new potatoes, steamed asparagus and French bread. Pork Kiev 4 boneless pork loin chops, 4 ounces each, butterflied 4 teaspoons butter, chilled 2 cloves crushed garlic 2 teaspoons chopped parsley 2 teaspoons chopped chives 1/2 teaspoon ground pepper 1/2 cup all-purpose flour 1 large egg beaten with 1 teaspoon water 1/2 cup fine, dry bread crumbs 2 tablespoons vegetable oilDescription
Between Two Pieces Of Plastic Wrap, Pound Each Butterflied Chop To 1/8-inch Thickness. In The Center Of Each, Place 1 Teaspoon Cold Butter And Sprinkle With Seasonings, Distributing Evenly Over Chops. Fold In Two Opposite Sides And Ro
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