Ingredients

Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot rice or couscous and steamed broccoli. Braised Pork Medallions with Apples 1 whole pork tenderloin, sliced into 8 pieces 1/2 teaspoon ground black pepper 1 teaspoon pumpkin pie spice 1 teaspoon vegetable oil 1 small onion, chopped 1 large apple, cored, coarsely chopped 1/2 cup apple cider

Description

Season Medallions On Both Sides With Pepper And Pumpkin Pie Spice. Heat Oil In A Large Nonstick Skillet Over Medium-high Heat; Brown Pork On Both Sides, Remove From Pan And Reserve. Add Onion And Apples To Skillet, Saute Until

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