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Ingredients

• 1 large pork tenderloin (1-1/4 lb each)
• 1/4 teaspoon salt
• 1 tablespoon Pure Wesson® Canola Oil
• 3/4 cup apple juice
• 3 tablespoons Gulden's® Spicy Brown Mustard
• 2 tablespoons honey
• 1/2 teaspoon rubbed sage
• 1 pkg (16 oz each) frozen vegetable blend with broccoli

Description

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