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Ingredients

• 2 teaspoons Vegetable Oil
• 1 small Onion, chopped
• 2 cloves Garlic, chopped
• Kosher Salt
• Ground Black Pepper
• 2 teaspoons Chili Powder
• 1 teaspoon Ground Cumin
• 1⁄2 teaspoon Ground Cinnamon
• 1⁄4 teaspoon Cayenne Pepper

• 1 1⁄2 cups Low Sodium Chicken Broth
• 1⁄3 cup Ketchup
• 1⁄3 cup Apple Cider Vinegar
• 2 tablespoons Molasses
• 1 Pork Tenderloin, about 1 lb, cut into 4 pieces

• 1 teaspoon Vegetable Oil
• 1 tablespoon Apple Cider Vinegar
• 1 tablespoon Whole Grain Mustard
• 3 cups Broccoli Slaw Mix, 6 oz

• 6 Whole Wheat Hamburger Buns, split

Description

If You Want The Most Tender Pulled Pork You Have Ever Tasted Then You Have Found It. Everyone I Have Made This For Has Raved About It And Wanted To Take Leftovers. I Make BBQ Sauce Separately To Dress The Pork On A Sandwich Roll.

KitchenMonki