Ingredients

Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears. Add buttered egg noodles and rye bread to complete the meal. And pour a meaty stout or ale alongside. Braised Pork Chops with Red Cabbage and Pears 6 pork chops, 1/2 -inch thick 2 teaspoons vegetable oil 1 teaspoon salt 1/4 teaspoon dried sage 1/4 teaspoon thyme 1/8 teaspoon ground black pepper 2 slices bacon, diced 4 cups coarsely shredded red cabbage 1 cup sliced onion 1/2 cup water 1/4 cup cider vinegar 1/4 cup brown sugar 2 medium ripe pears, cored and sliced

Description

Heat Oil In Large Skillet Over Medium-high Heat; Brown Pork Chops On One Side, About 3 To 4 Minutes; Turn And Sprinkle With Salt, Sage, Thyme And Pepper. Remove Chops From Skillet And Set Aside. Add Bacon To Skillet And Cook Just

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