Ingredients

• 1 onion, quartered
• 1 nashi pear, peeled, quartered, cored
• 80ml (1/3 cup) soy sauce
• 2 tbs brown sugar
• 4 cloves garlic, crushed
• 1 tbs sesame oil
• 1 tbs rice vinegar
• 800g pork scotch fillet steaks, thinly sliced widthwise
• 2 tbs vegetable oil
• 5 spring onions, trimmed, cut into 8cm lengths
• 1/2 bunch (100g) snake beans, cut into 8cm lengths
• 1/2 tbs sesame seeds, toasted
• Steamed rice, to serve

• PEAR AND CABBAGE KIM CHI

• 145g (1/2 cup) coarse salt
• 1/2 (600g) Chinese cabbage (wombok)
• 2 nashi pears
• 2 tbs sesame seeds, toasted
• 2 tbs fish sauce
• 2 long red chillies, seeded, roughly chopped
• 2 cloves garlic, crushed
• 4cm piece ginger, cut into julienne (matchsticks)
• 2 spring onions, cut into 6cm lengths, cut into julienne
• 1/2 lemon, juiced

Description

Korean Pork With Pear And Cabbage Kim Chi Recipe - To Make Marinade, Process Onion And Pear In A Food Processor To A Purée. Add Soy, Sugar, Garlic, Sesame Oil, Vinegar And 1 Tsp Coarsely Ground Black Pepper, And Process...

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