Ingredients

Gather your friends together and munch on these tasty egg rolls. Serve with apricot sauce. Appetizer Egg Rolls 1/2 cup dried apricot, chopped 2 tablespoons granulated sugar 1 teaspoon ginger 1/4 teaspoon salt 3/4 cup water 1 teaspoon lemon juice 1/2 pound pork strips, sliced 1 onion, sliced 1 cabbage, shredded 1/2 cup mushroom, sliced 1/4 cup bean sprouts 1/4 cup currants 1/4 cup slivered almonds 1 teaspoon cornstarch 2 tablespoons water 2 tablespoons sherry 1 tablespoon soy sauce 12 egg roll wrappers 4 cups vegetable oil

Description

Dipping Sauce: In A Saucepan, Combine Chopped Dried Apricots, Sugar, 1/2 Teaspoon Ginger, And Salt With 3/4 Cup Water; Bring To A Boil. Simmer, Uncovered, 5 Minutes. In A Blender Or Food Processor, Add Lemon Juice And Apricot Mixture,

View Full Recipe