Ingredients
1/4 cup cream sherry
1/2 teaspoon hot sauce
1 cup hot tap water
2 teaspoons Old Bay seasoning
1 teaspoon lemon juice
3 tablespoons pickling spice
1 teaspoon celery salt
4 garlic bread sticks
1 1/2 pounds raw E-Z peel tiger shrimp
6 cups ice
3/4 cup chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon hot sauce
2 tablespoons horseradish
one 20-ounce bag diced potatoes w/Onion
2 tablespoons hot tap water
2 tablespoons green onion (optional)
one 8-ounce container Deli egg salad
1 teaspoon dijon mustard
1/4 cup light mayonnaise
1/4 teaspoon seasoned salt
salt and pepper, to taste
Description
Spiced Shrimp With Garlic Bread Sticks, Key West Cocktail Sauce And Quick Potato Salad
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter