Ingredients
Couscous blends beautifully with these colorful vegetables and mango chutney to create a taste-tempting Middle Eastern side dish. Mango Chutney Couscous 3/4 cup water 1/3 cup mango chutney 1/4 cup frozen whole-kernel corn 2 cloves garlic, finely minced 1/2 teaspoon chicken base or bouillon granules 1/8 teaspoon ground black pepper 2/3 cup plain uncooked couscous 2 tablespoons finely chopped red bell pepper 2 tablespoons finely chopped green onion 1 tablespoon finely chopped cilantroDescription
Combe Water, Chutney, Corn, Garlic, Base Or Bouillon And Pepper In Medium Saucepan. Bring To A Boil Over High Heat. Remove From Heat; Stir In Couscous And Bell Pepper. Cove; Let Stand For 8 Minutes Or Until Ready To Serve. Fluff W
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