Asian Beef & Noodles


Ramen noodles, ground beef and a package of frozen mixed veggies can work magic in a skillet oh so fast...ask any college student! Asian Beef & Noodles 1 1/4 pounds ground beef 2 (3-ounce) packages Oriental-flavored instant ramen noodles, broken up 2 cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts 1/4 teaspoon ground ginger 2 tablespoons thinly sliced green onion


Brown Ground Beef In Large Nonstick Skillet Over Medium Heat 8 To 10 Minutes Or Until Beef Is Not Pink, Breaking Up Into 3/4-inch Crumbles. Remove Beef With Slotted Spoon; Season With One Seasoning Packet From Noodles. Pour Off Drippi

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