Anaheim Chile Strata


Reminiscent of the famous chiles rellenos, Anaheim Chile Strata is a layered version rich in cheese, milk, sour cream and egg. Roasted Anaheim chiles, tender and sweet nestle in this creamy dish perfect for brunch or lunch. Anaheim Chile Strata 8 Anaheim peppers, roasted (see instructions below) 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 4 tablespoons whole wheat flour 1 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup (8-ounces) sour cream 4 large eggs 12 ounces roasted boneless skinless chicken breasts (or cooked and crumbled breakfast sausage) 1 (16-ounce) jar ORTEGA Salsa - Thick & Chunky (Medium)


To Prepare Strata: Preheat Oven To 350°F (175°C). Lightly Spray A 13 X 9 X 2-inch Baking Dish With Vegetable Baking Spray. Lay Chiles Flat, Cut-side Up In Prepared Baking Dish. Combine Monterey Jack And Cheddar In A Mixing Bow

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