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Ingredients

1/2 cup millet
1 egg
1/2 cup sour cream
1/2 cup whole milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 cup canned pumpkin purée
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Description

These Muffins Offer An Intriguing Crunch, Thanks To The Toasted Millet. Savor Them Warm From The Oven, Or Freeze A Batch To Have On Hand For Holiday Company. Serve These Muffins Warm With Softened Butter. Keep In Mind That These Muffins May Be Made In Adv

Wholefoods