Ingredients

This recipe is cooked over 2 days but is well worth the effort. Chipotle Spiked Crockpot Brisket 1 (3 to 5 pound) beef brisket 1 large onion, coarsely chopped 1 to 2 chipotle chiles in adobo sauce, minced 3/4 cup dark beer 2 tablespoons tomato paste 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1 teaspoon salt 1/4 cup packed brown sugar 3 cloves garlic, minced 6 to 8 red potatoes, quartered 1 1/2 cups baby carrots

Description

Place Brisket In The Crockpot With The Onions. Mix Chiles, Beer, Tomato Paste, Cinnamon, Pepper, Salt, Brown Sugar And Garlic. Pour Over The Brisket. Cover And Cook On Low For 10 To 12 Hours. Cool To Room Temperature And Refri

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