Apricot Basting Sauce


Apricot Basting Sauce 1/2 cup apricot jam 1/4 cup dried apricot, chopped 1/4 cup white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce


In A Small Saucepan Over Low Heat Cook Apricot Jam, Chopped Dried Apricots, White Wine, Honey, And Worcestershire Sauce, Stirring Occasionally, Until The Jam Is Melted. Use As A Basting Sauce For Grilled Meats.

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