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Ingredients

• 1 tablespoon olive oil
• 1 (1.35kg) whole chicken, cut into pieces
• salt and pepper or to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon dried marjoram
• 4 tablespoons white wine
• 4 tablespoons chicken stock
• SAUCE:
• 4 tablespoons apricot jam
• 2 tablespoons malt vinegar
• 1 1/2 teaspoons finely chopped root ginger
• 2 tablespoons honey

Description

A Whole Chicken Is Cut Into Pieces And Cooked In A Pressure Cooker, It's Then Served With A Slightly Sweet, Slightly Tangy Apricot Sauce. It's Quick And Simple And Delicious With Rice And A Side Of Fresh Steamed Vegetables

All Recipes UK