Apricot Oatmeal Muffins


Apricot Oatmeal Muffins 1 cup quick or old fashioned oats 1 cup buttermilk 1 large egg, lightly beaten 2 tablespoons butter, melted 1 cup all-purpose flour 1/3 cup finely chopped dried apricots 1/4 cup chopped nuts (optional) 3 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt (optional)


Heat Oven To 400°F (205°C). Lightly Spray Twelve Medium Muffin Cups With Cooking Spray. In Medium Bowl, Combine Oats And Buttermilk; Mix Well. Let Stand 10 Minutes. Stir In Egg And Butter Until Blended. In Large Bowl,

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