Carrot Oatmeal Muffins

Ingredients

  • 1 3/4 cups whole wheat flour, sifted (425 ml)
  • 1 cup all-purpose flour, sifted (250 ml)
  • 1 teaspoon pumpkin pie spice (5 ml)
  • 2 1/2 teaspoons baking soda (12 ml)
  • 1 teaspoon salt (5 ml)
  • 1 cup old fashioned rolled oats (250 ml)
  • 2/3 cup brown sugar (150 ml)
  • 1/4 cup dried apricots, chopped (60 ml)
  • 1 cup grated carrots (250 ml)
  • 1 egg, beaten
  • 1/2 cup peach nectar (125 ml)
  • 3/4 cup buttermilk (175 ml)
  • 1 cup apple juice (250 ml)
  • 2 teaspoons vanilla (10 ml)
  • 2 tablespoons grapeseed oil (30 ml)
  • Apple butter, for serving (optional)

Description

Carrot Oatmeal Muffins - A Recipe From Food Network Canada. Start The Day Off Right With These Muffins Loaded With Oatmeal, Whole Wheat Flour, Carrot And Low In Fat - All The Stuff That’s Good For You And They Taste Amazing!

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