Whole Grain Fruity Breakfast Scones

Ingredients

1 c whole wheat flour

1/2 c white flour

1 c oatmeal (dry)

1/2 c sugar or Splenda

1 1/2 tsp baking powder

1 tsp only of one of the following spices: cinnamon, cardamon, ginger

1/2 tsp baking soda

1 tsp zest of lemon, lime, or orange

1/4 tsp salt

5 tbsp (1/2 stick) chilled unsalted butter

1 1/2 c total of dried fruit, such as apricots, golden or regular raisins, cranberries, figs, dates, etc.

2.3 c buttermilk

1 egg, slightly beaten

Versatile, Quick-to-fix Scones Filled With Fiber And Dried Fruit

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