Antipasto Sandwich


Antipasto Sandwich 12 ounces cooked roast beef, thinly sliced 1/2 cup Italian dressing, divided 1 (8-ounce) loaf vienna bread, unsliced 2 tablespoons chopped ripe olives 6 Boston lettuce leaves 6 tomato slices, cut 1/4-inch thick 6 onion slices, cut 1/8-inch thick 6 green onions bell pepper rings, cut 1/4-inch thick 6 slices provolone cheese


Place Beef In Plastic Bag. Add 1/3 Cup Of The Dressing, Turning To Coat Beef. Close Bag Securely; Marinate In Refrigerator 1 To 2 Hours. Cut Bread Lengthwise In Half. Combine Remaining Dressing And Olives; Spoon Over Bottom Half O

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