pickled Black-eyed Peas

Ingredients

2 cans (16 oz. each)black-eyed peas, drained, rinsed
1 small onion, chopped
1/4 cup each chopped red, dark purple and green peppers
1 Tbsp. mincedgarlic
1/2 cup KRAFT Zesty Italian Dressing
1 head Boston lettuce, separated into 8 leaves

Description

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