Ingredients

White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. Beef and Vegetable Stir-Fry with Sweet and Sour Sauce 2 tablespoons soy sauce 2 tablespoons sherry 1 1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 teaspoon freshly grated ginger root 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 teaspoon beef base or bouillon granules 1 tablespoon peanut oil 1/2 cup chopped broccoli 1/4 cup sliced mushrooms 1/4 pound flank steak, thinly sliced 4 cherry tomatoes, halved

Description

In A Medium Bowl, Combine Soy Sauce, Sherry, Cornstarch, Vinegar, Brown Sugar, Ginger, Garlic Powder, Pepper And Beef Base; Mix Well And Set Aside. Heat A Wok Over High Heat. Add Peanut Oil And Stir-fry Broccoli And Mushrooms For 1 Mi

View Full Recipe