Ingredients

A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. Chinese Beef with Broccoli 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup water 3 tablespoons cooking sherry 1 tablespoon cornstarch 1/4 teaspoon crushed red pepper flakes 4 tablespoons peanut oil, divided use 1 tablespoon grated ginger root 1 clove garlic, minced 3 cups broccoli flowerets 1 red bell pepper, seeded julienned 2 stalks celery, diagonally sliced 1/2 cup diagonally sliced green onions 3 tablespoons chopped fresh cilantro

Description

Cut Partially Frozen Flank Steak Across The Grain To Make Very Thin 2 X 1-inch Strips. In A Small Bowl, Combine Oyster Sauce, Water, Sherry And Cornstarch; Stir Until Cornstarch Is Dissolved. Stir In Crushed Red Pepper Flakes And Set

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