Ingredients

This hearty and versatile dish can serve as comfort food or a classic main course. Beef Stroganoff 1 tablespoon vegetable oil 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips 2 cups (8-ounces) sliced fresh mushrooms 1/3 cup chopped onion 1 tablespoon all-purpose flour 1/8 teaspoon ground black pepper 3/4 cup water 1 MAGGI® Instant Beef Bouillon 1/4 cup light sour cream Hot cooked rice or wide egg noodles for accompaniment 1 tablespoon sliced green onion for garnish

Description

Heat Vegetable Oil In Large Skillet Over Medium-high Heat; Add Beef. Cook, Stirring Occasionally, For 4 To 5 Minutes Or Until No Longer Pink. Remove From Skillet; Keep Warm. Cook Mushrooms And Onion, Stirring Occasionally, For 2 M

View Full Recipe