Nutty Red Chicken Stir Fry

Ingredients

1 tablespoon oil
1 onion, diced
1 clove garlic, crushed
2 tablespoons red curry paste
4 skinless chicken thigh fillets, cut into even sized pieces
1 medium red capsicum, sliced
100g snow peas, sliced
1/4 cup KRAFT Smooth Peanut Butter
1/2 cup chicken stock
1 cup (250ml) coconut milk
Noodles, to serve

Description

Nutty Red Chicken Stir Fry

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