Ingredients
1-1/2 qt. red beets, roasted, quartered
3 cups red onions, thinly sliced
1-1/2 cups mixed parsnips and carrots, chopped, sauteed
1-1/2 cups yellow peppers, chopped
1-1/2 cups roasted red peppers, chopped
3 cups mixed red and yellow pear tomatoes, halved
2 cups candied walnuts, coarsely chopped
1-1/2 cups yellow lentils, cooked
1-1/2 cups fennel, sliced, braised
Goat cheese, crumbled
1/3 cup fresh parsley, chopped
3/4 tsp. ground black pepper
1-1/2 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
3 cups micro greens
Description
Root Veggie Salad With Lentils & Goat Cheese
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter