Goat Cheese And Roasted Beet Salad With Lemon Vinaigrette

Ingredients

  • 1 lb.  red, yellow and/or candy-striped beets, rinsed and trimmed
  • 2 Tbsp.  extra-virgin olive oil
  • 9 cups  arugula, watercress, baby spinach, and/or mesclun
  • 1 8-oz. log  Capriole Fresh Goat Cheese or other goat cheese
  • 1/3 cup  broken walnuts, toasted
  •   Lemon Vinaigrette (recipe follows)

Description

Serve This Side Dish When You Want To Add Some Color To Your Plate. It's Delicious With Grilled Or Roasted Beef Or Chicken.

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