Ingredients
1/4 cup oil
4 leeks, thinly sliced
600 g chicken thigh fillets, chopped
1 tablespoon thyme leaves
2 tablespoons flour
250 g PHILADELPHIA Cream Cheese, softened
Salt and freshly ground black pepper, to taste
1/3 cup coarse fresh breadcrumbs
2 tablespoons roughly chopped almonds
2 tablespoons roughly chopped walnuts or pecans
2 tablespoons finely grated Parmesan cheese
8 sheets filo pastry
75 g butter, melted
Description
Chicken And Thyme Filo Pies With Nutty Crumble
Kraft Canada
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