Ingredients
- FOR 4 PEOPLE
- 500 g penne (preferably lined)
- salt q.b.
- FOR THE PESTO BASIL (I make pesto according to my tastes, but who may prefer to make pesto in its own way)
- 250 g of fresh basil (if you do not have the opportunity to make fresh pesto, okay well as a jar of pesto already packaged)
- 1 pack of pine nuts
- 20 g almonds or hazelnuts
- 1 garlic
- 4 tablespoons extra virgin olive oil
- 1 \ 2 teaspoon salt
- 1 grated Parmesan abundant (if you prefer you can put a bit of parmesan)
- FOR THE REST OF DRESSING
- 200 g of frozen shrimp tails (like shrimp)
- 2 tablespoons heavy cream
- 1bicchiere white wine
- basil and grated Parmesan cheese for garnish
Description
I Love The Basil (I Like A Good Neapolitan My Plant Fresh Basil), But I Go Crazy For Shrimp As Well, So I Decided To Experiment With This Combination And I Must Say That The Result…
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