Ingredients
Base
1 cup sweet biscuit crumbs
1/3 cup butter melted
2 tablespoons cocoa
Filling
1 1/2 tablespoons gelatine dissolved in
1/3 cup water, (see Tips)
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3/4 cup raspberry puree, reserve a few whole raspberries for decoration
1/4 cup orange juice
1/2 cup cream, semi-whipped
Topping
Selection of berry fruits
100g black currant conserve
Description
This Is A Light, Tangy Cheesecake, A Terrific Summer Dessert.
Kraft Canada
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