Ingredients
1 Base:100 g butter
0,5 dl sugar
2 dl flour
0,5 tsp vanilla essence
1 egg yolk
2 Base:
3 eggs
1 dl sugar
3 tbsp warm water
2 tbsp cocoa powder
80 g chopped pecans
3 tbsp cornflour
Between:
300 ml Blackcurrant Jam
Top:
500 g cream cheese
75 g dusting sugar
0,5 tsp vanilla essence
Grated rind & juice of 1 small orange
50 g dark chocolate,grated
12 g gelatin powder
100 ml hot water
Maltesers
Description
Petit Chef
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