Ingredients
20 green prawn cutlets (400g) threaded onto individual skewers
1/2 cup KRAFT Chilli and Lime Dressing
Salad
50g rice vermicelli, soaked in boiling water for 10 minutes and drained
1 red capsicum, julienne
1 carrot, julienne
100g snow peas, blanched
1 small red onion, sliced
1/3 cup chopped mint
1/3 cup chopped coriander
1/3 cup KRAFT Chilli and Lime Dressing
50g peanuts, chopped
Description
A Thai Style Salad Topped With Delicious Marinated Prawns!

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