Ingredients
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
500 g lamb mince
500 g jar tomato or char grilled vegetable pasta sauce
1/4 cup chopped parsley
2 teaspoons dried oregano
1/2 teaspoon cinnamon
1 eggplant (440g), cut into 1cm thick slices
Olive oil spray
2 large potatoes, cooked and cut into 1cm thick slices
250 ml PHILADELPHIA Original Cream For Cooking
2 eggs
1/2 cup finely grated Parmesan cheese
Greek salad, to serve
Description
Moussaka
Kraft Canada
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