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Ingredients

1. 2 tablespoons unsalted butter
2. 1/3 cup all-purpose flour
3. 1 1/2 cups heavy cream
4. 1 1/2 cups whole milk
5. 2 1/2 large onions, 2 diced
6. 1 bay leaf
7. 2 whole cloves
8. 1/2 cup plain whole milk yogurt
9. Freshly grated nutmeg
10. Salt and freshly ground pepper
11. 1/4 cup dried currants
12. 6 tablespoons extra-virgin olive oil, plus more for brushing
13. 1 pound ground beef
14. 1 pound ground lamb
15. 3 1/2 tablespoons ras el hanout (see Note)
16. 2 tablespoons plus 1/2 teaspoon cinnamon
17. 1 teaspoon crushed red pepper
18. 6 garlic cloves, thinly sliced
19. 2 cups dry red wine
20. One 28-ounce can whole tomatoes, chopped, juices reserved
21. 2 medium eggplants peeled and sliced lengthwise 1/2 inch thick
22. 2 green bell peppers, diced
23. 2 cups grated Parmesan cheese

Description

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Food & Wine