White Chocolate-apricot Biscotti

Ingredients

1/2 cup (1 stick) butter or margarine
1-1/2 cups sugar
2 eggs
3 squares BAKER'S White Chocolate, melted
1/4 cup orange juice
1 tsp. almond extract
3-1/4 cups flour
2-1/2 tsp. CALUMET Baking Powder
1 tsp. salt
3/4 cup coarsely chopped toasted PLANTERS Almonds
3/4 cup coarsely chopped dried apricots

Description

White Chocolate-Apricot Biscotti

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