Tuna Nicoise Salad

Ingredients

1/3 cup KRAFT Egg Mayonnaise Omega 3
Grated rind of 1 lemon
2 teaspoons lemon juice
2 teaspoons Dijon mustard
500g chat potatoes, roasted and halved
425g can tuna in oil or brine, well drained
250g baby green beans, cooked until just tender, drained and cooled
4 hard boiled eggs, halved
1 cup parsley leaves
1 small red onion, sliced
1/3 pitted kalamata olives

Description

Tuna Nicoise Salad

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